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Lemon Cheesecake (2-pack)

Lemon Cheesecake (2-pack)

Gluten-Free • Celiac Safe

NO WHEAT INGREDIENTS

Smooth, zesty, and gluten-free—our Lemon Cheesecake is a refreshing take on a classic. Made with real lemon, creamy cheese, cage-free eggs, and almond flour, each bite strikes the perfect balance of bright citrus and rich indulgence. High in protein and naturally simple, it’s a light, feel-good treat for any time of day.

Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm.

Ingredients: Pasteurized Cultured Milk and Cream, Cane Sugar, Eggs, Almond Flour, Milk Protein, Coconut Oil, Cream, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Vanilla Extract, Salt, Contains Less than 2% of: Carob & Guar Gum, Natural Flavors.

Contains: Milk, Eggs, Tree Nuts (Almonds).

Nutrition Facts

2 Serving per container

Serving size 1 cheesecake (99g)

Amount per serving

Calories 360
% Daily value*
Total Fat 26g
33%
Saturated Fat 14g
71%
Trans Fat 0g
Cholesterol 107mg
36%
Sodium 242mg
10%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 19g
Added Sugars 17g
34%
Protein 11g
22%
Vitamin D
2%
Calcium
8%
Iron
3%
Potassium
5%

Pasteurized Cultured Milk and Cream, Cane Sugar, Eggs, Almond Flour, Milk Protein, Coconut Oil, Cream, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Vanilla Extract, Salt, Contains Less than 2% of: Carob & Guar Gum, Natural Flavors.

Contains: Milk, Eggs, Tree Nuts (Almonds). 

Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

$3.60

Original: $12.00

-70%
Lemon Cheesecake (2-pack)—

$12.00

$3.60

Product Information

Shipping & Returns

Description

Gluten-Free • Celiac Safe

NO WHEAT INGREDIENTS

Smooth, zesty, and gluten-free—our Lemon Cheesecake is a refreshing take on a classic. Made with real lemon, creamy cheese, cage-free eggs, and almond flour, each bite strikes the perfect balance of bright citrus and rich indulgence. High in protein and naturally simple, it’s a light, feel-good treat for any time of day.

Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm.

Ingredients: Pasteurized Cultured Milk and Cream, Cane Sugar, Eggs, Almond Flour, Milk Protein, Coconut Oil, Cream, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Vanilla Extract, Salt, Contains Less than 2% of: Carob & Guar Gum, Natural Flavors.

Contains: Milk, Eggs, Tree Nuts (Almonds).

Nutrition Facts

2 Serving per container

Serving size 1 cheesecake (99g)

Amount per serving

Calories 360
% Daily value*
Total Fat 26g
33%
Saturated Fat 14g
71%
Trans Fat 0g
Cholesterol 107mg
36%
Sodium 242mg
10%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 19g
Added Sugars 17g
34%
Protein 11g
22%
Vitamin D
2%
Calcium
8%
Iron
3%
Potassium
5%

Pasteurized Cultured Milk and Cream, Cane Sugar, Eggs, Almond Flour, Milk Protein, Coconut Oil, Cream, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Vanilla Extract, Salt, Contains Less than 2% of: Carob & Guar Gum, Natural Flavors.

Contains: Milk, Eggs, Tree Nuts (Almonds). 

Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.